Baked Irish Gaelic Patato Chips

~~When I am on a diet,~~ (who am I kidding, I'm ever on a diet) my weight loss invention starts to falter when I larn a craving for something crunchy as well as salty. I'm non talking well-nigh raw fruits as well as veggie type of crunchy, I'm talking well-nigh white patato fleck crunchy. If I ignore this craving, it simply gets stronger; does that audio familiar to anyone?

I did around online searching for a remedy to my craving that wouldn't bring a billion calories. I industrial plant life 3 different recipes for baked white patato chips that sounded promising.

After trying all three (and immediately tossing all 3 into the garbage), I decided to brand upwards my ain version. I must tell I'm quite pleased alongside it.

Not solely does this trivial recipe completely satisfy my "crunchy fleck craving" but the ENTIRE RECIPE only has i tablespoon of olive oil!!

Wash as well as dry out 6 golf game ball size Yukon gilt potatoes. Slice them every bit sparse every bit possible. H5N1 mandolin would travel good for this, but I simply used my sharpest knife as well as sliced them; simply travail to brand them all an fifty-fifty thickness.

Toss the sliced potatoes alongside 1 tablespoon of olive oil, making certain that a trivial of the petroleum gets inwards betwixt every slice. Lay the slices out on a heavy cookie canvass that has been lightly sprayed alongside vegetable spray, as well as thence sprinkle the potatoes lightly alongside kosher salt.

Baking fourth dimension is important. One of the recipes I tried (and threw away) called for two hours at 200°F. That produced a dull, leathery while of potato. I even let it laid upwards an extra HOUR as well as it was even thence leathery...yuck. Another recipe called for eighteen minutes at 400°F which produced a crisp but burnt taste...yuck again.

So I decided to travail Yukon gilt potatoes. How long you lot bake them volition depend on how thick you lot sliced your potatoes as well as how hot your oven runs. I baked mine inwards a 375°F electrical oven for 22 minutes, flipping them over one-half means through the baking time....just right.

These chips are meant to be eaten correct away because they are non meant to endure stored similar a commercial white patato chip. There are pocket-size "non-crunch" parts on the chips that would non shop well.

I promise you lot volition travail these. They bring a WONDERFUL season as well as a fantastic, salty crunch!!!

NOTE: Watch the chips closely the final brace of minutes because in i lawsuit they outset to plough golden, they darken quickly.

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