1¾ loving cup all role flour
2 tablespoons brownish sugar
1 tablespoon baking powder
1/8 teaspoon salt
(1) iii ounce cream cheese (room temperature)
2 eggs (separated)
1½ cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract (my tweak)
Mix the cream cheese too two egg yolks together until smooth; stir inward milk, vanillaextract too vegetable oil. Add dry out ingredients too stir just until combined, it volition hold upward a footling lumpy. Beat two egg whites until rigid peaks cast too thus crimp them gently into the batter, leaving lots of fluffs of egg white (don't over mix). Cook inward waffle iron. Recipe makes most half dozen expert size waffles
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