Strawberry Frosting

This quick as well as tardily strawberry frosting is only delightful. I used fresh strawberries, but I encounter no reason why frozen (thawed) strawberries wouldn't work.  It has a light, fresh, fruity season as well as was a big striking at my house.

1 loving cup UNSALTED butter at room temperature
four cups powdered carbohydrate (see note)
1 teaspoon vanilla
dash salt
v tablespoons strawberry puree (see note)

Whip the butter, alongside electrical mixer, until lite as well as fluffy. Beat inwards powdered sugar, i loving cup at a time, scraping the sides of the bowl occasionally.

Add the strawberry puree (I only pureed fresh strawberries inwards my nutrient processor), vanilla as well as salt. Beat till smooth.

NOTE: The liquid of the strawberries volition vary for everyone. If your frosting seems also soft, only add together extra powdered carbohydrate (a piddling at a time) until you lot larn the consistency you lot want.  If you lot are going to role this for pipage trim, you'll bring to add together at to the lowest degree around other loving cup to a loving cup as well as a one-half of powdered sugar.
NOTE: This recipe volition easily frost 2½ dozen cupcakes if you lot are only frosting them alongside a knife.

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