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To fighting that, every twelvemonth nearly this time, I brand a quick batch of this orangish jelly for our morning time toast. All it takes is iv oranges, ii lemons in addition to around sugar, to brand this delicious sense of savor of summer...it is non a marmalade.

4 medium oranges
2 medium lemons
1/8 teaspoon baking soda
1½ cups water
5 cups granulated sugar
1 pouch Sure Jell liquid fruit pectin
Wash in addition to dry out the oranges in addition to lemons. Using a real fine zester, take away the colored business office of the fruit. Make certain you lot don't larn deep into the fruit or you lot volition larn the white pith, which tin flaming live on bitter. Set the zest aside.


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After xx minutes, add together the chopped oranges in addition to lemons in addition to simmer for around other 10 minutes.
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Put the cooked fruit-zest mixture through a fine meshwork strainer in addition to mensurate off iii cups of juice.
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Place exactly iii cups of strained juice into a large heavy bottomed saucepan in addition to add together the sugar. Bring mixture to a total rolling boil over high heat, stirring constantly. Stir inwards liquid pectin in addition to provide to a total rolling boil for exactly 1 minute, stirring constantly. Remove from rut in addition to skim off whatsoever foam amongst a metallic spoon.
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Immediately pour into prepared jars, filling to inside 1/8" of the top. Wipe jolt rims in addition to threads. Cover amongst 2-piece lids in addition to screw bands on tightly. Process jars inwards a hot H2O lav for 10 minutes. 
NOTE: Because this is a citrus jam, it tin flaming accept upwardly to a calendar week to total set, but it is SO worth the wait.
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