Oatmeal Cranberry Walnut Cookies

If y'all are looking for ane to a greater extent than tardily cookie to circular out your vacation baking, endeavor these delicious cookies. They are light, crispy too buttery tasting (not the measure heavy oatmeal cookie).

1 loving cup butter (room temperature)
1 loving cup packed brownish sugar
1 loving cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
1 teaspoon cinnamon
2 cups quick cooking oats
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups Craisens (sweetened dried cranberries)
1 loving cup chopped walnuts
Beat butter, sugars, eggs too extracts for FIVE MINUTES (important to the lite crispy nature of this cookie).
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In around other bowl, mix the flour, oatmeal, baking soda, baking powder, cinnamon too salt. Add this dry out mixture to the butter mixture (1 loving cup at a time) beating good subsequently each addition.
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Stir inward the dried cranberries too walnuts. Let this finished cookie dough sit down for most five minutes.
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Roll the dough into 1" balls (dough volition endure a trivial sticky). Place the dough balls on lightly greased cookie sheet, most 2" apart. Bake inward 350 preheated oven for 12-14 minutes (my oven took xiii minutes).

NOTE: Before y'all pose the cookie dough balls on the baking sheet, expect for the side that shows the most cranberries too pose that side upward (the prettiest side).

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NOTE: These freeze really well. I drizzled a vanilla glaze on my cookies (for the holidays) only that is non necessary. Makes most four dozen?

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