these.
They were thus tasty that picky-picky married adult man went dorsum for seconds!! With this quick as well as slow technique, I tin meet nosotros volition endure having mini chicken pot pies a lot to a greater extent than often.
2 potatoes cubed fairly small1 loving cup favorite veggies(I role a frozen pea-corn-green edible bean mix)
1/2 stalk celery chopped fine
1 tablespoon onion chopped fine
1 carrot sliced thin
1 COOKED chicken thorax pocket-size cubed
1 underground of fridge rolls (see banking concern complaint almost brand)
3 tablespoons butter
3 tablespoons flour
2 1/2 cups chicken broth (see note)
2 teaspoons chicken bullion
pepper to taste
In a large sauce pan, saute the onion as well as celery inward a trivial butter until soft. Add the chicken broth, potatoes, veggies, bullion as well as pepper (DO NOT ADD THE CHICKEN MEAT AT THIS STAGE). Boil almost 5-8 minutes or until potatoes as well as carrots are fork tender.
Drain but SAVE THE BROTH!! In a medium size sauce pan, melt iii tablespoons of butter thus add together iii tablespoons flour as well as stir, (cook for almost a infinitesimal to develop out the raw flour taste). Add the saved chicken broth (whisk similar crazy when yous add together the broth). Cook until the mixture thickens, thus set the cooked veggies dorsum in. Remove from oestrus as well as laid aside. Note: If the "gravy' seems a trivial thick, simply add together a pair tablespoons to a greater extent than chicken broth.
Spray a Texas size muffin pan lightly alongside vegetable spray (even if it is a non-stick pan). Roll out each fridge biscuit rattling sparse as well as house ane inward each muffin cup.
Then role your fingers to press the thinned out biscuit upwards the sides as well as to the overstep of each cup.
NOTE: If yous don't bring a Texas size muffin pan, meet banking concern complaint below.
NOTE: We telephone band underground fridge biscuits "whomp rolls" because of the audio they build when yous "whomp" them on the border of the counter to opened upwards them. I've tried several brands as well as they volition ALL work, but the rattling best ane (for these mini pot pies) is a Kroger build biscuit called JUMBO butter biscuits (our Fred Meyer sells them).
Place the muffin pan on a cookie tray (in illustration you've filled them besides much) and bake inward preheated 375 oven for twenty minutes or until golden brownish as well as bubbly.
Remove from oven as well as permit sit for iii or four minutes BEFORE taking them out of the pan; this volition actually help.
Don't worry, they remain hot forever!! Use a butter knife to assistance yous inward lifting these out of the pan.
NOTE: If yous don't role chicken bullion, you'll bring to add together a trivial tabular array salt to the sauce.
NOTE: On occasion, I purchase Pillsbury Grands fridge biscuits, but they don't function good for this recipe (too bready). The Kroger build of Jumbo Butter Biscuits ringlet out dainty as well as sparse as well as they bake into a sparse crusty-buttery shell.
NOTE: I don't intend this recipe will function rattling good inward a criterion cupcake pan unless yous chop everything VERY pocket-size as well as role entirely one-half of a fridge biscuit (but I've never tried it).
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