This recipe is likewise real quick together with easy, made amongst pantry staples together with if you lot double (or triple) it, it would live on wonderful for a potluck.
1 loving cup raw white rice (not instant rice)
2 tablespoons canola oil
1/2 cup chopped onion
2 teaspoons chili powder
1 teaspoon solid soil cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon dark pepper
15 oz. tin diced tomatoes inwards juice
1 tomato plant tin of H2O + ½ cup
4 ounce tin of mild greenish chili's
1 cerise bell pepper chopped
1 loving cup cerise kidney beans
1 modest seeded together with diced jalapeno (if you lot beloved extra heat)
Heat the canola oil, together with then add together the raw rice, onion together with spices. Saute this mixture until the onion is transparent together with the rice is opaque. Add the cerise bell pepper, kidney beans, the whole tin of diced tomatoes (plus the juice) addition 1 sum tin of H2O together with another 1/2 loving cup of H2O together with the mild greenish chili's (and jalapeno if you lot are using it....I don't intend it's necessary.
Stir good together with convey to a boil.
Put a tight plumbing fixtures lid on the pan together with turn the estrus downward to a slow simmer. Cook for xx minutes, together with then plow off estrus together with allow sit down for v minutes. Fluff amongst a fork together with serve.
NOTE: "Toasting" the spices inwards the oil/raw rice mixture at the offset of this recipe actually "wakes up" the spices together with helps the flavour instruct deep into the rice.
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