This quick together with slow cookie is a existent winner! Great for whatsoever occasion; it stays chewy for days (if they final that long).The kokosnoot together with rum extract is a GREAT flavour combo!!¾ loving cup butter, room temperature
1 loving cup white sugar
1 egg
2 tablespoons corn syrup (don't larn out out)
2 teaspoons kokosnoot extract
1 teaspoon rum extract
2 cups all role flour
1 teaspoon baking powder
1 teaspoon baking soda
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Beat the butter, sugar, egg, corn syrup together with extracts amongst electrical mixer, until fluffy. Add the dry out ingredients, mix good together with refrigerate, covered, for an hour. (I skip the chill step).
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Roll dough into 1" balls together with ringlet them inwards white sugar. Bake them on parchment newspaper at 350F for 12 minutes.
NOTE: The recipe calls for chilling the cookie dough, which would arrive easier to roll, but I never create that. I only gently ringlet them inwards 1" balls, ringlet them inwards white sugar, flatten them slightly amongst a apartment bottomed drinking glass together with bake forthwith on parchment paper.
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