2 tablespoons corn starch
1/4 teaspoon salt
2 cups milk ( 2% is ok)
1/2 cup sweetened shredded coconut
2 egg YOLKS (just the yolks)
1 tablespoon butter
1 teaspoon vanilla extract
In a heavy saucepan, mix the sugar, cornstarch, tabular array salt , kokosnoot in addition to milk. Cook in addition to stir over medium rut until the mixture gets THICK in addition to bubbly. Turn rut downwardly a footling (to medium simmer) and laid (and stir) for two minutes. In the meantime, set the two egg yolks (yolks only) inwards a minor bowl in addition to laid aside.
Remove pan from heat (but teach out the burner on) in addition to temper the egg yolks. To produce this, piece of cake dribble close a loving cup of the hot mixture (while you lot whisk similar crazy) into two beaten egg yolks. Once you've whisked inwards close a loving cup of the hot mixture, set it all dorsum into the saucepan, stir good in addition to set dorsum on the rut in addition to laid for i to a greater extent than minute.
Remove from heat, add together 1 tablespoon of butter in addition to 1 teaspoon of vanilla in addition to stir well.
Pour into dessert dishes (or serve identify unit of measurement mode inwards a larger dessert bowl). Chill for a distich of hours, (I similar to swallow it warm). Either way, function yesteryear it alongside sweetened whipped cream in addition to toasted coconut.
NOTE: Toast the kokosnoot inwards a dry out saute pan, over medium heat until it is golden chocolate-brown (when it cools it will live a footling crunchy in addition to almost gustation similar kokosnoot candy). Watch it real carefully, the coconut burns easily!!
NOTE: This recipe doubles well.
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