Classic Peanut Butter Cookies



I bring been making this classic cookie for as well as thus long (and as well as thus often) that I no longer withdraw a recipe. It has been my "go to" cookie for decades. It is sweet, crispy (but non hard) as well as calorie-free equally air. H5N1 smashing cookie for the luncheon box, bake sale or to post off to your college freshman.

In a stand upwards mixer, cream together:
½ loving cup butter season Crisco (no exceptions)½ loving cup extra crunch peanut butter
1 egg
1 teaspoon skillful vanilla
½ loving cup nighttime chocolate-brown carbohydrate packed
½ loving cup white sugar
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When this has been creamed thoroughly, crunch inwards i & ¼ cups white flour, ½ teaspoon salt, ¾ teaspoon baking soda. Beat well.

Roll dough into 1" balls as well as roll them inwards white tabular array sugar. Place them on a parchment lined baking canvas close 2" apart. Flatten amongst fork tines inwards a criss cross pattern. Bake inwards pre-heated 375 oven for 10-12 minutes (11 minutes is perfect inwards my oven).
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NOTE: I've made this recipe using butter instead of the butter flavored Crisco as well as it produces an solely dissimilar texture. It is no longer a "light equally air" cookie as well as it gets rattling apartment as well as thin. I promise you lot volition endeavour it amongst the butter flavored Crisco.
NOTE: If you lot attain non bring parchment paper, bake them on an UNgreased cookie sheet.

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