Preheat your oven to 350F in addition to spray a 9" x 2" cake pan alongside vegetable spray. Line the bottom of the pan alongside parchment newspaper in addition to hence spray it again.
TOPPING
2 large firm-ripe Bosc pears (about 1 pound)
1 loving cup white sugar
¼ teaspoon lemon juice
¼ loving cup mutual frigidity water
4 tablespoons warm butter (cut up)
Peel, heart in addition to somebody in addition to piece the pears inwards ¼" slices. Arrange the slices inwards the bottom of the pan, gear upwards aside. Make the caramel inwards a heavy bottomed two quart sauce pan. Stir sugar, lemon juice in addition to mutual frigidity H2O together. Bring to a boil over medium high rut (occasionally brush the walls of the pan alongside a moisture pastry brush to launder downwards whatever saccharide crystals). Boil, stirring, until it starts to plough amber. Watch carefully, ane time it starts to plough color, because it volition darken quickly. Remove from rut in addition to stir inwards the butter (it volition actually foam in addition to sputter, hence move careful). When it is good mixed, pour over the pear slices, gear upwards aside.
1½ cups all piece of occupation flour
1¾ teaspoons baking powder
½ teaspoon set down ginger
½ teaspoon set down cinnamon
½ loving cup whole milk
2 teaspoons vanilla extract
½ loving cup butter (room temperature)
1 loving cup packed brownish sugar
2 large eggs
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In a modest bowl, mix flour, baking powder, ginger in addition to cinnamon together, gear upwards aside. In some other modest bowl, mix milk in addition to vanilla extract, gear upwards aside.
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With electrical mixer, vanquish the room temperature butter for ane minute, or until it is low-cal in addition to fluffy; add together brownish saccharide in addition to vanquish on high for iii minutes. Reduce speed in addition to add together eggs, ane at a time, beating good subsequently each. Make certain yous scrape downwards the sides of the bowl ane time inwards a while.
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Now yous postulate to mix inwards the milk mixture in addition to the flour mixture, precisely brand certain yous alternate (dry...milk...dry...milk etc.). Scrape downwards the bowl in addition to give it ane concluding mix precisely don't mix also long. Pour the batter over the caramel-pears.
Bake at 350F for 35 to 45 minutes, or until a toothpick inserted inwards centre of cake comes out clean. Remove from oven in addition to allow the cake cool inwards the pan for xv minutes. Invert on a serving plate in addition to pare off the parchment paper. Cool.
NOTE: Bosc pears are a "baking pear".
NOTE: Do non brand this inwards a springform pan because the caramel sauce powerfulness leak out.
NOTE: Bosc pears are a "baking pear".
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