I'm non sure enough which of these categories risotto falls into (I've never fifty-fifty tasted it earlier today) but I'm guessing that the $10 cost tag for a 36 ounce jounce of Arborio rice was purpose of the "hold up". I know I volition hold upward on a search for a to a greater extent than reasonable source, inwards the close future, for this specialty rice since nosotros liked it thus much.
This recipe came from allrecipes.com as well as it is absolutely delicious. I am actually looking forwards to reheating it for tomorrows lunch!!
v cups chicken stock
2 tablespoons butter
1/2 onion, diced
4 cloves garlic, minced (see note)
1½ cups Arborio rice (do non usage regular rice)
2 tablespoons butter
1/4 loving cup grated Parmesan cheese (not the powdered kind)
tabular array salt as well as pepper to taste
Bring the chicken stock to a boil inwards a sauce pan, over high heat; bring down the rut to depression as well as hold the chicken stock hot.
Heat 2 tablespoons butter inwards a large, heavy bottomed saucepan over medium high heat. Add the onion as well as garlic; gear upward as well as stir until the onion begins to plough golden dark-brown at the edges, most 2 minutes. Add the rice as well as stir until it is coated inwards butter as well as has started to toast, most 2 or three minutes.
Reduce the rut to medium as well as stir inwards one third of the hot chicken stock; proceed stirring until the rice has absorbed the liquid as well as turned creamy.
Repeat this procedure 2 to a greater extent than times, stirring constantly, which should accept most 15-20 minutes amount time. The rice should hold upward tender but slightly draw of piece of employment solid when fully cooked.
Remove the risotto from the rut as well as stir inwards the remaining 2 tablespoons butter, the cheese as well as the crisp bacon. Season to gustation alongside tabular array salt as well as pepper.
NOTE: As a starting fourth dimension time risotto maker, I was nervous most making rice without using a lid on the pan, but it plant great...just don't rush it.
NOTE: I wanted the bacon flavour to gear upward into the rice, thus I position most one-half of the crisp bacon into the rice equally it cooked, as well as thus mixed inwards the other one-half of the crisp bacon earlier serving. I volition definitely practise that ane time to a greater extent than because it gave the rice a wonderful flavor.
NOTE: The recipe calls for 4 cloves of garlic, but that seems similar a LOT. I didn't usage whatever garlic because picky-picky is allergic to it.
These photos practise non practise this tasty side dish justice.
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