I institute this recipe for apple tree cake on Recipe Shoebox, it is the ultimate every bit far every bit flavour as well as moistness. It is ane of those gem-recipes that is fifty-fifty to a greater extent than moist on the 2nd day. Served lone it is sensational, but served slightly warm amongst H2O ice cream, it is ridiculously delicious.
½ loving cup butter (room temperature)
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all role flour
1½ teaspoons solid soil cinnamon
½ teaspoon solid soil nutmeg
½ teaspoon salt
1 teaspoon baking soda
Peel, heart as well as die the apples (about pea size...I work the nutrient processor), gear upward aside. With an electrical mixer, cream the butter as well as carbohydrate until lite as well as fluffy. Add eggs, ane at a time, beating good subsequently each egg; musical rhythm out inward vanilla.
Add flour, spices, tabular array salt as well as baking soda to the butter mixture. The batter volition hold upward real thick (almost similar a cookie batter). Stir inward the apples (the wet from the apples volition loosen upward the batter).
Spread the batter into a greased 9" x 13" baking dish (I similar to work glass) as well as bake at 350 for forty to 45 minutes or until the run past times is golden brownish as well as springs dorsum when lightly touched (my electrical oven takes 45 minutes).
Lara's master recipe just said to serve the sauce (recipe below) with the cake, however, I decided to exercise it a niggling differently: I removed the cake from oven as well as allow it cool for xv minutes, thus I poked small-scale holes, almost every 2", over the entire cake (make certain the holes become deep plenty to deport upon the bottom of the cake pan). NOTE: I used my skinniest meat thermometer to brand the small-scale holes. Pour the hot caramel topping over the surface of the cake (it volition disappear downwards into the holes).
EASY CARAMEL TOPPING (Lara called it butterscotch, but it is to a greater extent than of a caramel taste).
In a sauce pan amongst a heavy bottom, mix ¼ loving cup butter as well as ½ loving cup brownish sugar. Cook over medium rut until the butter is melted completely. Slowly add together ½ loving cup heavy cream (careful it volition splatter at first) whisking spell y'all add together it. Bring this mixture to a LOW boil. Boil as well as stir for iii minutes. Pour hot topping over warm cake. Let cake cool earlier serving.
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