Drop everything too get this recipe!!!
Here's why:
.
1. The dough is low-cal too fluffy, not "bready"
2. There is NO KNEADING, but it certain tastes similar at that spot is
3. The flavour is outstanding!!
4. They direct hold the texture of a good donut
5. Covered, they remain fresh too delicious for 2-3 days
6. They freeze beautifully
Do I direct hold your attending yet? Click on this photo thence yous tin run across the low-cal too airy texture of the baked rolls.
2 cups buttermilk (no substitutions)
1/2 loving cup vegetable oil
1/2 loving cup sugar
1 parcel Quick Rising yeast
4 1/2 loving cup all role flour *DIVIDED*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FILLING
3/4 chocolate-brown sugar
1 teaspoons cinnamon
pinch of salt
1 loving cup chopped pecans (optional)
2 tablespoons butter (soft)
Mix the buttermilk, vegetable stone oil too saccharide inwards a bowl too set it inwards the microwave but long plenty to larn it a lilliputian warm (I telephone telephone it babe bottle warm) Let it cool downwardly if necessary.
Stir inwards the yeast too permit it sit down for nearly 10 minutes.
Stir inwards four (of the 4½ cups) of flour to the buttermilk mixture too stir good (no need to knead, but mix well). Dough at this phase volition live extremely mucilaginous too to a greater extent than similar a thick batter. Cover dough amongst plastic roll too permit it sit down inwards a warm house for an hour.
In a small, dissever bowl, mix the concluding ½ loving cup of flour, baking powder, baking soda too salt. After the mucilaginous dough has raised for an hour, stir it downwardly too add together this concluding one-half loving cup flour mixture. Mix until good incorporated (by paw or electrical mixer)...just takes a minute.
Turn batter (which volition nonetheless live quite soft too sticky) out onto WELL-floured counter too coil the dough but about a few times, coating the surface amongst flour thence it is non super sticky.
Roll (or pat) dough out into a rectangle that is nearly ½” thick. Spread dough surface amongst ii tablespoons room temperature butter thence evenly spread on the filling ingredients too transcend amongst nuts if yous are going to utilization them (pat the nuts into the saccharide a little).
Roll up, jellyroll style, keeping it every bit tight every bit yous can. Pinch the seam close tightly. Cut 1½” slices too lay them, cutting side down, inwards a greased 9x13 baking pan. Cover amongst plastic roll too permit ascent for sixty minutes (or until double inwards size).
Bake inwards pre-heated 375F oven for nearly 20-25 minutes or until golden too they audio hollow when yous tap on them. Frost piece nonetheless hot.
FROSTING
3 cups powdered sugar
1/4 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract
four tablespoons* milk (less if yous desire thicker frosting)
*Mix the powdered saccharide + butter + extracts too but a span tablespoons of the milk. If frosting seems to thick, add together but a lilliputian to a greater extent than milk. If it seems likewise thin, add together but a lilliputian to a greater extent than powdered sugar.
ENJOY !!!
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