1/2 loving cup evaporated milk
1 teaspoon vanilla extract
3/4 loving cup (smooth) peanut butter
In a medium sized saucepan (with a heavy bottom), mix two cups saccharide as well as 1/2 loving cup evaporated milk. The heavy bottomed saucepan volition proceed this mixture from scorching.
Cook on medium high heat, stirring, until bubbles laid about to shape to a greater extent than or less the border of the pan. Turn the estrus downwards to medium depression as well as laid upwards until the mixture starts to boil (bubbles all across the surface that don't instruct away when yous stir it). Boil for precisely two 1/2 minutes, stirring constantly.
Remove from estrus as well as stir inwards vanilla as well as peanut butter. Mix until real smoothen (whisk industrial plant good here).
You tin pour this cooked mixture into whatever size pan yous similar (larger pan gives yous thinner fudge), but only brand certain yous convey lined the pan alongside parchment newspaper or foil first. I had dandy luck using a loaf pan.
Sit this pan of hot fudge on a cooling rack. After close an hour or so, the fudge volition hold upwards FIRM, but withal real warm. This is the BEST fourth dimension to cutting the fudge cleanly. Just grab onto the parchment newspaper or foil that yous lined the pan with, as well as elevator the whole affair out of the pan. Slice the fudge alongside a THIN, SHARP knife.
You tin also wait as well as cutting the fudge afterward its completely cool, but it cuts easier as well as to a greater extent than cleanly if yous cutting it spell its withal warm.
Store cooled fudge inwards airtight container.
ENJOY !!!
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