<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6542959394245564983</id><updated>2011-11-27T16:09:56.194-08:00</updated><category term='peanut butter jelly time'/><title type='text'>PEANUT BUTTER JELLY TIME</title><subtitle type='html'>ALL PEANUT BUTTER JELLY TIME</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://peanut-butter-jellytime.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6542959394245564983.post-5274245141611020869</id><published>2010-05-28T21:38:00.000-07:00</published><updated>2010-05-28T21:47:46.869-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter jelly time'/><title type='text'>Grilled Peanut Butter and Jelly Sandwich</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Grilled Peanut Butter and Jelly Sandwich&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A nice &lt;span style="font-weight: bold;"&gt;peanut butter jelly time&lt;/span&gt; recipe to try !&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;   * 2 teaspoons butter&lt;br /&gt;   * 2 slices white bread&lt;br /&gt;   * 1 teaspoon &lt;span style="font-weight: bold;"&gt;peanut butter&lt;/span&gt;&lt;br /&gt;   * 2 teaspoons any flavor fruit &lt;span style="font-weight: bold;"&gt;jelly&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Instructions&lt;br /&gt;&lt;br /&gt;  1. Heat griddle or skillet to 350 degrees F (175 degrees C).&lt;br /&gt;  2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through. The &lt;span style="font-weight: bold;"&gt;peanut butter jelly&lt;/span&gt; grilled is ready..enjoy !&lt;br /&gt;&lt;a href="http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-bars-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;peanut-butter-and-jelly-bars-recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6542959394245564983-5274245141611020869?l=peanut-butter-jellytime.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://peanut-butter-jellytime.blogspot.com/feeds/5274245141611020869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2010/05/grilled-peanut-butter-and-jelly.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/5274245141611020869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/5274245141611020869'/><link rel='alternate' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2010/05/grilled-peanut-butter-and-jelly.html' title='Grilled Peanut Butter and Jelly Sandwich'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6542959394245564983.post-7074588852246828633</id><published>2009-06-30T02:19:00.000-07:00</published><updated>2009-10-02T11:36:37.659-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter jelly time'/><title type='text'>PEANUT BUTTER AND JELLY OAT BARS</title><content type='html'>&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:180%;"&gt;PEANUT BUTTER AND JELLY OAT BARS&lt;/span&gt; &lt;/span&gt; &lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 cup firmly packed dark brown sugar&lt;/li&gt;&lt;li&gt;3/4 Crisco butter flavor stick or 3/4 cup Crisco butter flavor shortening, plus additional for greasing&lt;/li&gt;&lt;li&gt;1/2 cup creamy peanut butter&lt;/li&gt;&lt;li&gt;2 cups plus 2 tablespoons all-purpose flour&lt;/li&gt;&lt;li&gt;1 teaspoon salt&lt;/li&gt;&lt;li&gt;1/2 teaspoon baking soda&lt;/li&gt;&lt;li&gt;1 1/2 cups quick-cooking rolled oats&lt;/li&gt;&lt;li&gt;1/3 cups water&lt;/li&gt;&lt;li&gt;1 cup strawberry preserves&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Preheat oven to 400°F.&lt;br /&gt;Grease 13 X 9 inch baking pan.&lt;br /&gt;Combine brown sugar, Crisco shortening and peanut butter in a large bowl. Beat with an electric mixer on medium speed until well blended.&lt;br /&gt;&lt;br /&gt;Combine all-purpose flour, salt and baking soda.&lt;br /&gt;Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water, 1 tablespoon at a time.&lt;br /&gt;&lt;br /&gt;Press half of dough into bottom of greased baking pan and spread with strawberry preserves.&lt;br /&gt;Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough to completely cover preserves.&lt;br /&gt;&lt;br /&gt;Bake 25 to 30 minutes or until golden brown and edges are slightly brown. Do not overbake! Cut while warm into bars about  2 X 2 1/4 inches. The &lt;span style="font-weight: bold;"&gt;peanut butter jelly time&lt;/span&gt; is ready to serve...nice one !&lt;br /&gt;&lt;a href="http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-bars-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;peanut-butter-and-jelly-bars-recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6542959394245564983-7074588852246828633?l=peanut-butter-jellytime.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://peanut-butter-jellytime.blogspot.com/feeds/7074588852246828633/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-oat-bars.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/7074588852246828633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/7074588852246828633'/><link rel='alternate' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-oat-bars.html' title='PEANUT BUTTER AND JELLY OAT BARS'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6542959394245564983.post-1648243342290081075</id><published>2009-06-30T02:18:00.000-07:00</published><updated>2009-10-02T11:37:25.317-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter jelly time'/><title type='text'>Peanut Butter And Jelly Bars Recipe</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Peanut Butter And Jelly Bars Recipe&lt;/span&gt;...a nioe &lt;span style="font-weight: bold;"&gt;peanut butter jelly time&lt;/span&gt; recipe...Great !&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;  * 2 sticks butter, at room temperature&lt;br /&gt;  * 1-1/2 cups sugar&lt;br /&gt;  * 1 tsp. vanilla&lt;br /&gt;  * 2 eggs, at room temperature&lt;br /&gt;  * 2 cups peanut butter (creamy or chunky)&lt;br /&gt;  * 3 cups flour&lt;br /&gt;  * 1 tsp. baking powder&lt;br /&gt;  * 1 18-oz jar jam, jelly or preserves, any flavor&lt;br /&gt;  * 2/3 cups peanuts chopped (salted or unsalted)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Instructions&lt;br /&gt; 1. Preheat oven to 350 degrees F.&lt;br /&gt; 2. Grease and flour a 9 X 13 inch cake pan&lt;br /&gt; 3. In the bowl of an electric mixer, cream the &lt;span style="font-weight: bold;"&gt;butter&lt;/span&gt; and sugar at medium speed about 2 minutes&lt;br /&gt; 4. With the mixer on low speed, add vanilla, eggs and &lt;span style="font-weight: bold;"&gt;peanut butter&lt;/span&gt; and mix until blended&lt;br /&gt; 5. In a medium bowl, whisk together the flour, baking soda and salt&lt;br /&gt; 6. With the mixer on low speed, slowly add the flour mixture and mix until just combined&lt;br /&gt; 7. Mixture will be fairly dry&lt;br /&gt; 8. Spread approximately 2/3 of the dough into the prepared pan and press evenly into the bottom&lt;br /&gt; 9. Spread the jam evenly over the dough&lt;br /&gt;10. Sprinkle the &lt;span style="font-weight: bold;"&gt;peanuts&lt;/span&gt; evenly over the jam&lt;br /&gt;11. With fingers, crumble the remaining dough evenly over the jam&lt;br /&gt;12. Bake at 45 minutes or until golden brown&lt;br /&gt;13. Cool completely before cutting into squares&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;peanut butter jelly time&lt;/span&gt; recipe is ready to serve...enjoy !&lt;br /&gt;&lt;a href="http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-oat-bars.html"&gt;&lt;span style="font-weight: bold;"&gt;peanut-butter-and-jelly-oat-bars.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6542959394245564983-1648243342290081075?l=peanut-butter-jellytime.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://peanut-butter-jellytime.blogspot.com/feeds/1648243342290081075/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-bars-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/1648243342290081075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/1648243342290081075'/><link rel='alternate' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-bars-recipe.html' title='Peanut Butter And Jelly Bars Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6542959394245564983.post-5789459266626300392</id><published>2009-06-30T02:16:00.000-07:00</published><updated>2009-10-02T11:40:14.117-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter jelly time'/><title type='text'>PEANUT BUTTER JELLY RECIPE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Uv8QlCKWRH0/SsZJAg2r-eI/AAAAAAAAA2Y/PvHvo0avb5U/s1600-h/peanut+butter+jelly+time.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 124px;" src="http://2.bp.blogspot.com/_Uv8QlCKWRH0/SsZJAg2r-eI/AAAAAAAAA2Y/PvHvo0avb5U/s320/peanut+butter+jelly+time.jpg" alt="" id="BLOGGER_PHOTO_ID_5388074277363513826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PEANUT BUTTER JELLY RECIPE&lt;/span&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt; * &lt;span style="font-weight: bold;"&gt;Peanut Butter&lt;/span&gt;&lt;br /&gt; * Any Bread You can buy in the Supermarket&lt;br /&gt; * Any Kind of Jelly&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;1. Take out two slice of bread&lt;br /&gt;2. Spread Peanut Butter on one side of the Bread&lt;br /&gt;3. Spread Jelly on the other side of the Bread&lt;br /&gt;4. Put two slice of Bread together, So the Peanut Butter and Jelly Tie&lt;br /&gt;5. You can enjoy your Delicious &lt;span style="font-weight: bold;"&gt;Peanut Butter Jelly&lt;/span&gt; Sandwich now...!&lt;br /&gt;&lt;a href="http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-and-jelly-bars-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;peanut-butter-and-jelly-bars-recipe.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6542959394245564983-5789459266626300392?l=peanut-butter-jellytime.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://peanut-butter-jellytime.blogspot.com/feeds/5789459266626300392/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-jelly-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/5789459266626300392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6542959394245564983/posts/default/5789459266626300392'/><link rel='alternate' type='text/html' href='http://peanut-butter-jellytime.blogspot.com/2009/06/peanut-butter-jelly-recipe.html' title='PEANUT BUTTER JELLY RECIPE'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SsZJAg2r-eI/AAAAAAAAA2Y/PvHvo0avb5U/s72-c/peanut+butter+jelly+time.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
